Chef Lina Martinez has left The Grove, a contemporary American restaurant located in Midtown, after three years as executive chef. Martinez announced her departure on social media, stating she plans to focus on personal projects and consultancy work. The Grove has not yet named a successor.
During her tenure, Martinez was credited with revamping the menu to include seasonal, locally sourced ingredients, which received favorable reviews from critics. Staff members noted an emphasis on sustainable practices under her leadership. The restaurant’s ownership confirmed the transition but did not offer further details.
Industry insiders speculate the change may signal a shift in the restaurant’s direction. The Grove remains a fixture in Midtown, though it faces increasing competition from newer dining concepts in the area.
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