A fresh wave of Korean dining has quietly landed in the heart of Koreatown with the opening of a new multi-concept complex featuring three distinct eateries. While beef barbecue hotspot Howoo and the tofu-focused DubuHaus have drawn attention, the real gem lies one level below street level. Musaek, the subterranean cocktail and seafood bar, is redefining Korean dining with a focus on fresh, regionally sourced seafood paired with inventive cocktails.

Located beneath the bustling 32nd Street corridor, Musaek offers an intimate, moody setting that contrasts with the vibrant energy above. The menu showcases a variety of Korean seafood delicacies, each accompanied by a detailed map highlighting the provenance of the ingredients. Diners can savor soy-marinated shrimp sourced from coastal regions, alongside other carefully chosen fish and shellfish from across South Korea.

The bar program complements the seafood with an array of craft cocktails inspired by Korean flavors and ingredients. From soju-infused concoctions to drinks featuring native herbs and spices, Musaek’s mixologists aim to create a sensory journey that elevates the dining experience. The space’s underground ambiance and thoughtful pairing of food and drink have already made it a standout destination for locals and visitors seeking something beyond the typical Koreatown fare.

Musaek’s arrival contributes to a growing trend in Koreatown, where chefs and restaurateurs are expanding traditional Korean cuisine to include innovative formats and elevated dining experiences. This new complex offers a rare opportunity for guests to explore the depth of Korean culinary culture under one roof—from smoky barbecue and silky tofu dishes to refined seafood and cocktails. For those looking to venture off the beaten path, Musaek’s basement bar promises an unforgettable night in the city’s ever-evolving dining landscape.

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